Join us Thursday, February 4th at 7PM for Boston.com's Cocktail Club with host Jackson Cannon and his special guest, Nick O'Connell. This week they'll be making cocktails with gin, that quintessential ingredient of American cocktails, catching up about the Boston restaurant and bar scene and sharing tips the pros use to make great drinks at home. They'll be mixing a classic Tom Collins and the indestructible Negroni. Everything you'll need is listed below, and you can order the ingredients here.
Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”
Nick O'Connell is a fine wine specialist at his family’s store, Post Road Liquors in Wayland, MA. A rare wine collector and South Boston resident, Nick has been a tireless and enthusiastic advocate for great bars, restaurants and bartenders throughout the region. He's known for his rare wit (read sarcastic sense of humor) and his passion for looking at things from unusual perspectives. It's that latter trait that drove him to establish The Cask Force, whiskey barrel aged maple syrups, and to promote the Togroni, a freewheeling view on the classic gin cocktail the Negroni.
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